Freeze for diet success

Chinese food – General Tso’s Tofu in particular – is one of my favorite indulgences. During the weekdays I follow a plant-based, dairy-free, meat-free, low processed food life plan. On the weekends I sometimes add an indulgence as long as it stays within my core program, such as Sunday morning waffles made with oat flakes…

Are you living your best life; or playing it safe?

It’s a question I’ve been asking myself a lot lately,  particularly about my career choice as a nursing assistant. I’ve always believed that I belonged in a helping career. Years ago, in high school, becoming a social worker was my chosen path but then life took me down another path – a couple of them…