Zoodles, zandalas, and zoll-ups oh my!

When I was a kid, the only squash I knew about was the yellow squash my Dad would pan fry with potato and onions. I don’t recall him ever making zucchini and since my cooking style mirrored his, I didn’t raise my daughters with zucchini in my house either. Frankly I’m not sure when I…

Cashew Creamy Veggie Blend

I’m a blender. Eating one food at a time is booorrrring to me. When I used to eat eggs, I’d usually prepare grits too and they usually wound up in one buttery, blended glob. A peanut butter and jam sandwich with banana on the side – what fun is that? The banana sliced and nestled…

Dirty Dozen Diet Decisions

This beautifully green breakfast smoothie was made with collard greens, frozen bananas, and the vegetable that ranks number two on the Dirty Dozen list of foods that retain the most pesticide residue: SPINACH. And it was delicious. By now, I assume most of us are aware that the Dirty Dozen I’m referring to here isn’t…

Dehydrated raw veggie burgers!

Who knew? Well, apparently vegans all over the world. 🙂 I’ve been a vegetarian for 20-plus years; and not even during the two years that I ventured into the vegan world did I ever try the dehydrated veggie burger recipes I’d see on the Internet. And what was I waiting for? Beats me! Just look…

Meatless Meals: Creamy Spaghetti Squash

I am in spaghetti squash heaven right now! I know I’ve tried it before but like most new foods, it takes me a try or two before I get comfortable with experimenting with it. Once I started thinking, I knew I didn’t want a tomato-based sauce with it. Too easy – spaghetti noodles + tomato…

Cauliflower Patties: Meatless meals

I’ve never been a fan of cauliflower. Like tofu, it has a bland taste, and to me unless you’re dipping it, raw, into salad dressing or hummus, or steaming it with broccoli, carrots, and cabbage, it’s not really a solo artist. But guess what? I was wrong! (huh, fancy that!) It just goes to show…